Delicately cooked fresh duck, melt-in-the-mouth sweet potatoes accompanied by carrots and beans, all with a buckwheat twist: chop-licking! This complete and balanced recipe has been especially designed for dogs who are allergic and are picky eaters. It is highly digestible and contains no gluten or cereals.
Duck 55% (meat, gizzard, heart), Green beans 10%, Carrots 7%, Parsnips 6%, Sweet potatoes 6%, Celeriac 5%, Buckwheat 4%, Apple 2%, Vegetable oils (safflower, rapeseed, sunflower) 0.5%, Fish oil 0.5%, Chia seeds 0.5%, Potassium salts of organic acids 0.3%, Calcium phosphate 0.2%, Chicory 0.2%, Calcium carbonate 0.1%, Psyllium 0.1%, Magnesium glycinate 0.1%, Mannan-oligosaccharides 0.1%, Salt 0.05%, Fermented sugars 0.05%, Beta-glucans 0.04%
(/kg) – Taurine (2b16056) 1582mg, Rosemary extract 50mg, Zinc (3b607) 41mg, Iron (3b108) 17mg, Manganese (3b506) 11mg, Copper (3b413) 3mg, Iodine (3b202) 1mg, Selenium (3b810) 0,04mg, Vitamins: A 152 IE, D 271 IE, E 102mg, B1 5mg, B2 10mg, B3 29mg, B5 26mg, B6 4mg, B8 0,2mg, B9 1mg, B12 0,3mg
This recipe contains more than 50% fresh duck. It is highly digestible and rich in essential proteins that contribute to the optimal functioning of the whole body. It is ideal for dogs with allergies.
The combination of carrots, beans and parsnips helps your dog maintain stable blood sugar levels and promotes optimal intestinal health. In addition to being good sources of fibre, vegetables contain a lot of natural vitamins.
Superfoods such as chia seeds have antioxidant properties and are rich in omega 3 and 6 which promote healthy joints and a silky coat.
This recipe contains more than 50% fresh duck meat. The duck recipe is hypoallergenic and is therefore suitable for dogs with allergies.
Our fresh meals can be stored for up to 4 months in your freezer! After opening or defrosting, be sure to store them in the fridge and consume them within 3 days.
All our recipes are 100% fresh and contain no artificial colours or preservatives, cooked at a low temperature to preserve nutrients, eliminate bacteria and pathogens while retaining a maximum of taste and flavours!