Delicately cooked fresh duck, melt-in-the-mouth sweet potatoes accompanied by carrots and beans, all with a buckwheat twist: chop-licking! This complete and balanced recipe has been especially designed for dogs who are allergic and are picky eaters. It is highly digestible and contains no gluten or cereals.
Duck 53% (gizzard, meat, heart), Green beans 11%, Sweet potatoes 9%, Carrots 7%, Parsnips 6%, Celeriac 5%, Buckwheat 3%, Apples 2%, Vegetable oils 0.5%, Calcium phosphate 0.5%, Sardine oil 0.5%, Chia seeds 0.5%, Calcium carbonate 0.4%, Potassium salts of organic acids 0.3%, Psyllium 0.1%, Carob flour 0.1%, Magnesium glycinate 0.1%, MOS 0.1%, Inulin 0.1%, Bentonite 0.1%, Salt 0.05%, Beta-glucans 0.04%, Rosemary extract 0.01%
Taurine (2b16056) 773, Iron (3b108) 37, Zinc (3b607) 34, Manganese (3b506) 11, Copper (3b413) 2, Calcium iodate (3b202) 1, Selenium (3b810) 0,04, Vitamins A (3a672a) 149 IU, D3 (3a671) 265 IU, E (3a700) 99, B1 (3a820), B2 (3a825i) 10, B3 (3a315) 28, B5 (3a841) 25, B6 (3a831) 4, B8 (3a880) 0.1, B9 (3a316) 1, B12 0.3.
Cette recette contient plus de 50% de viande de canard fraîche de qualité. Elle est hautement digestible et riche en protéines essentielles qui contribuent au fonctionnement optimal de tout le corps. Elle est idéale pour les chiens souffrant d’allergies.
The combination of carrots, beans, parsnips and zucchini helps your dog maintain stable blood sugar levels and promotes optimal intestinal health. In addition to being good sources of fibre, vegetables contain a lot of natural vitamins.
Superfoods such as chia seeds have antioxidant properties and are rich in omega 3 and 6 which promote healthy joints and a silky coat.
This recipe contains more than 50% fresh duck meat. The duck recipe is hypoallergenic and is therefore suitable for dogs with allergies.
Our fresh meals can be stored for up to 4 months in your freezer! After opening or defrosting, be sure to store them in the fridge and consume them within 3 days.
All our recipes are 100% fresh and contain no artificial colours or preservatives, cooked at a low temperature to preserve nutrients, eliminate bacteria and pathogens while retaining a maximum of taste and flavours!