Today, Dog Chef is a close-knit team whose mission is to share happiness and well-being with as many dogs (and their owners) as possible.
In collaboration with specialized vets, we have developed a fifth recipe to add to our menu. A recipe with pork meat to offer even more variety to our beloved furry friends!
We open the doors of our facility for the tv show Coûte que Coûte
Faced with growing demand and the butcher’s kitchens having reached their maximum capacity, they decided to set up their own 1,500m2 workshop for the preparation of dog rations in Huldenberg, a few kilometres from Brussels.
Very quickly, word-of-mouth spread and requests came in from all over. Alex’s kitchen having become too small, they move to a butcher’s kitchen where they cook the dishes they will deliver themselves.
Alexis talks about his experience to Alex, who researches the subject. Internet, vets, books, everything seems to confirm their idea: home-made rations are the best for the health and appetite of dogs. It’s decided, they will cook for the dogs around them.
The story begins when Alexis adopts Rox. Like all owners, he wanted the best for his dog, so he looked for the best food. Unfortunately, he couldn’t find anything satisfactory on the market.