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Our story


The adventure goes on

Today, Dog Chef is a close-knit team whose mission is to share happiness and well-being with as many dogs (and their owners) as possible.


A new recipe with pork

In collaboration with specialized vets, we have developed a fifth recipe to add to our menu. A recipe with pork meat to offer even more variety to our beloved furry friends!


December: on tv!

We open the doors of our facility for the tv show Coûte que Coûte


August: a crazy gamble

Faced with growing demand and the butcher’s kitchens having reached their maximum capacity, they decided to set up their own 1,500m2 workshop for the preparation of dog rations in Huldenberg, a few kilometres from Brussels.


April: an instant success

Very quickly, word-of-mouth spread and requests came in from all over. Alex’s kitchen having become too small, they move to a butcher’s kitchen where they cook the dishes they will deliver themselves.

March: a challenge

Alexis talks about his experience to Alex, who researches the subject. Internet, vets, books, everything seems to confirm their idea: home-made rations are the best for the health and appetite of dogs. It’s decided, they will cook for the dogs around them.

February: an evening with friends

He talks to one of his friends who explains that she cooks food for her dog herself and that not only does he love it, but it also gives him a beautiful coat and incredible vitality.
Alexis decides then to also cook for Rox and the effects are immediate. Not only did Rox literally eat his food, but his coat quickly became softer and silkier.

January: an adoption

The story begins when Alexis adopts Rox. Like all owners, he wanted the best for his dog, so he looked for the best food. Unfortunately, he couldn’t find anything satisfactory on the market.

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