January: an adoption
The story begins when Alexis adopts Rox. Like all owners, he wanted the best for his dog, so he looked for the best food. Unfortunately, he couldn't find anything satisfactory on the market.
February: An evening with friends
He talks to one of his friends who explains that she cooks food for her dog herself and that not only does he love it, but it also gives him a beautiful coat and incredible vitality.
Alexis also decides to cook for Rox and the effects are immediate. Alexis also decided to cook for Rox and the effects were immediate. Not only did Rox literally eat his food, but his coat quickly became softer and silkier.
March: a challenge
Alexis talks about hisr experience to Alex, who researches the subject. Internet, vets, books, everything seems to confirm their idea: home-made rations are the best for the health and appetite of dogs. It's decided, they will cook for the dogs around them.
April: an instant success
Very quickly, word-of-mouth spread and requests came in from all over. Alex's kitchen having become too small, they move to a butcher's where they cook the dishes they will deliver themselves.
August: a crazy gamble
Faced with growing demand and the butcher's kitchens having reached their maximum capacity, they decided to set up their own 1,500m2 workshop for the preparation of dog rations in Huldenberg, a few kilometres from Brussels.
December: on tv!
We open the doors of our facility for the tv show Coûte que Coûte
A new pork recipe
In collaboration with specialist vets, we have developed a fifth recipe to add to our menu. A recipe with pork meat to offer even more variety to our beloved fury friends!
The adventure goes on
Today, Dog Chef is a close-knit team whose mission is to share happiness and well-being with as many dogs (and their owners) as possible.