After a few months of cooking for their families and friends and testing their recipes, they created a website. The first customers arrive and Dog Chef officially launches.
The first dishes are cooked by butchers, but little by little, the growing interest in their project pushes them to think bigger. In September 2018, Dog Chef therefore moved into his own 1,500m2 workshop located in Huldenberg. Since then, their small start-up delivers not only to Belgium but also to the Netherlands, Luxembourg and France.